Our family loves mexican food, so this flavorful, satisfying casserole is a favorite. Its nice to have a way to get the taste of burritos and be able to cut servings any size you want.
In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2" baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese.
Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.
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Serving Size: 1 Serving (630g) | ||
Recipe Makes: 6 | ||
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Calories: 1438 | ||
Calories from Fat: 944 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.9g | 140 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 306mg | 94 % | |
Sodium 1337.2mg | 46 % | |
Potassium 1740.1mg | 46 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 37.9g | ||
Protein 76.5g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1438
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