Pan-Fried Abalone

Ready in 1 hour

Top-ranked recipe named "Pan-Fried Abalone"

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Try this Pan-Fried Abalone recipe, or contribute your own. "Shellfish" and "Seafood" are two tags used to describe Pan-Fried Abalone.


Ingredients

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Black Pepper; freshly ground
1 tb Lemon juice
3 tb Butter
2 Abalone steaks
1 tb Vegetable oil
Salt
2 Sprigs of Parsley

Original recipe makes 2 Servings

Servings  

Preparation

Recipe by: Fannie Farmer Tenderize the abalone steaks by pounding with a wooden mallet. Use persistent, firm strikes, and flatten them to quarter inch thickness. Do not overcook, or the abalone will become tough and rubbery. Thirty seconds to a side is enough. Less is better. Pat the abalone dry. Melt the butter with the oil in a large skillet. When the butter foams and is very hot, add the steaks. Season with salt and pepper and fry 30 seconds on each side. Transfer to a warm platter, drizzle with lemon juice and garnish with parsley.

Calories Per Serving: 197 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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