Try this Pan-Fried Apple Slices with Maple Syrup recipe, or contribute your own.
Suggest a better descriptionThe title of this one gives you the recipe. In early days a frontier or Colonial family did not have as many courses on the table as in later times. This dish could serve as an evening meal, or a dessert, or, for that matter, a breakfast. Pan-fry apple slices in a little butter or bacon fat (that was common) and serve with maple syrup. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 66 | ||
Calories from Fat: 2 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 123.8mg | 3 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 15.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.