Pan Fried Brussels Sprouts

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1 lb Button onions; peeled
salt and pepper; to taste
2 oz Butter
2 tb Sunflower oil
2 1/4 lb Brussels sprouts; washed, outer leaves removed

Original recipe makes 8



Here are some recipes from the Safeway magazine that Ive formatted into meal master. Using a small sharp knife, score a cross in the base of each brussels sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside until needed. Meanwhile, heat the butter and oil in a large frying pan, then add the onions. Cook over a medium heat until they start to turn golden. Cut the cooled brussels sprouts into quarters, stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts are just tender. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft

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