Try this Pan-Fried Noisette of Venison recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients together, place the ingredients in the marinade for approximately 11/2 hours. Remove the venison and pat dry with a clean cloth or disposable paper towel. Heat the thick based pan and add a little clarified butter. Add the venison and seal on all sides, turning carefully approximately 2 minutes on each side. Add the chopped venison bones and any trimmings, flame with a little brandy. As soon as the venison is cooked transfer to a clean tray and rest in a warm place. To the pan add the marinade and bring to the boil. Add 7floz of stock, reduce the heat and simmer for approximately 20 minutes. Add 1tbsp of redcurrant jelly and 1tbsp of heater honey and 1tsp of tomato puree and cook until the sauce is slightly syrupy. Strain into a clean pan and keep warm until ready for use. Before serving whisk in a nut size piece of unsalted butter. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 178 | ||
Calories from Fat: 19 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 9.2mg | 0 % | |
Potassium 183.2mg | 5 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 28.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.