Try this Pan-Fried Pork Chops with Homemade Applesauce recipe, or contribute your own.
Suggest a better descriptionHow to Prepare the Pork Chops: 1. Season the pork chops on both sides with salt and pepper. 2. Heat the butter and olive oil in a 12-inch cast-iron skillet; place the pork chops in and saute until golden brown on one side, about 5 minutes. 3. Turn the chops over and continue cooking another 5 minutes or until done. Remove and keep warm. How to Prepare the Applesauce: 1. Put the apples and water in a heavy-bottomed saucepan, cover and cook over medium heat until the apples are soft, 15-20 minutes. 2. Mash apples with a heavy spoon, leaving some lumps. Stir in the zest, honey, cinnamon and nutmeg. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (853g) | ||
Recipe Makes: 4 | ||
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Calories: 1259 | ||
Calories from Fat: 802 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.1g | 119 % | |
Saturated Fat 50.1g | 251 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 320.5mg | 99 % | |
Sodium 164mg | 6 % | |
Potassium 1304.3mg | 34 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 65.5g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1259
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