This recipe has WAY too much garlic, but the rest is delicious!
Put 1 clove of garlic (my taste preference) in food processor and process until finely chopped. Add pork, scallions and 1/2 cup of spinach. Pulse until mixed together.
Arrange 10 wonton wrappers on a cutting board. Add 1 tsp. of mixture to wrapper. Moisten edge of wrapper and fold.
Working in 3 batches, in a large nonstick skillet, heat 2 teaspoons vegetable oil over medium-high heat. Add 1/3 of the wontons and 1 cup water; cook for 4 minutes, then turn over and cook until all the water has evaporated and the wontons are browned on one side, about 3 minutes. Transfer, browned sides up, to a plate and tent with foil.
Warm the rest of the spinach and add soy.
To serve, plate the spinach and soy mixture, then place wontons on top. Enjoy!
TIP: Frozen Assets
Freeze the uncooked wontons on a baking sheet until firm, transfer to resealable plastic bags and freeze for up to 1 month. To cook, arrange frozen wontons in a skillet and follow the instructions above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 377 | ||
Calories from Fat: 100 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 544.3mg | 19 % | |
Potassium 199.6mg | 5 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 56.1g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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