Pan-Fried Salmon With Riesling Honey Mustard

Pan-Fried Salmon With Riesling Honey Mustard

Ready in 15 minutes
8 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Pan-Fried Salmon With Riesling Honey Mustard"

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Michael and his wife, Anna, are the authors of The Inn On The Twenty Cookbook. Michael keeps the menu vibrant by combining his international cooking team experience in Europe and the US with a focus on fresh, local products.

"My fiancé and I made this with brown rice. We also substituted Dijon for dry mustard. I'm not sure if I just didn't have the heat up high enough, but it took me way longer than 8 minutes to cook. I also covered it to cook it more thoroughly."

- meggyme

Ingredients

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1/2 tsp olive oil
1 oz White wine
1/2 tbsp Lemon; juice
1 tbsp Honey
1 tbsp Grainy mustard
6 oz Salmon filets

Original recipe makes 2 Servings

Servings  

Preparation

Season salmon fillet with salt and pepper. Preheat large non-stick skillet and coat with vegetable oil. Place salmon flesh side down and fry for 1 minute to golden brown. Turn fillets over, reduce to medium heat and fry 5 to 8 minutes more for medium doneness. During final minutes of cooking, drizzle with mixture of wine, lemon juice, honey and grainy mustard.

Notes

A great salmon dinner. I didn't have grainy mustard so I used Dijon; worked great. Wife and I both loved it.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 211 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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meowmix5982 12 months ago
This is a real keeper! Simple and delicious hot or cold; just don't overcook it! (I added some President's Choice seafood seasoning rub for a few hours beforehand)
autrt8 1 year ago
mattnumber 2 years ago
Didn't have grainy mustard so used dijon like others. This was soooo good! Definitely make again.
jackibelfonte 2 years ago
Fast and delicious! I'll do this one again and again.
tac123 2 years ago
Easy to make and very delicious!
Tokoloshy 3 years ago
My fiancé and I made this with brown rice. We also substituted Dijon for dry mustard. I'm not sure if I just didn't have the heat up high enough, but it took me way longer than 8 minutes to cook. I also covered it to cook it more thoroughly.
meggyme 4 years ago
A great salmon dinner. I didn''t have grainy mustard so I used dijon worked great. Wife and I both loved it. [I posted this recipe.]
RKG1 8 years ago
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