Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 227 (43%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 117.1mg||36 %|
|Sodium 376mg||13 %|
|Potassium 612.4mg||16 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 39.4g|
|Protein 32.8g||47 %|
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Calories per serving: 530
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