Pan-Fried Scallops

Ready in 45 minutes
37 review(s) averaging 4.4. 92% would make again

In Mother's Day collection

Top-ranked recipe named "Pan-Fried Scallops"

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Try this Pan-Fried Scallops recipe, or contribute your own. "Seafood" and "collxnf" are two tags used to describe Pan-Fried Scallops.

"This is a great and easy recipe.I used this recipe when i misplaced skewers that I'd planned to use to grill the scallops.The dish turned out even better than i figured it would. I used a splash of Hennessey instead of white wine for the sauce. Thanks again for posting such an excellent recipe!"

- cfstorm

Ingredients

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1 1/2 lb. Sea scallops; rinsed
1/2 cup Bread crumbs
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Paprika
1/2 cup Butter
2 cups Rice; cooked
1/4 cup White wine

Original recipe makes 4 Servings

Servings  

Preparation

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.

Verified by stevemur

Pan-Fried Scallops photo by Meezplz Meezplz

photo by Larfra Larfra

photo by promfh promfh

Calories Per Serving: 530 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Pan-Fried Scallops All 37 reviews

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noelian 5 months ago
I found this recipe so good I threw away my other Scallop recipes.
Johnnie398 8 months ago
irishfeet 11 month ago
i tried using panko instead of crumbs. they didnt stick, and then burned in the pan, which spoiled the sauce. next time id add an egg wash, and a bit of garlic and say sauce.
brim 1 year ago
babygirlnugent 1 year ago
ashleymachado 1 year ago
Wow - made it with a combination of Scallops and Shrimp over a Portobello mushroom baked with Mozzerella cheese - still twitching
lynnmctaggart 2 years ago
It was good but the crumbs didn't stick to the scallops. I used high fiber instead of bread. My wife said it was: Different! Ha,ha!!
Senorarturo 2 years ago
Great and easy
L8dMiika 2 years ago
Very easy recipe that tastes great, be careful not to over cook the scallops though
dannyjohn 2 years ago
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