Prepare often good with a wide verity of side dishes.
Season the veal with salt and pepper. In a skillet heat the oil until smoking. Add the chops and cook over high heat turning once until browned, about 8 minutes. Reduce the heat to moderate and cook turning once until just cooked through, about 20 minutes for medium rare. Transfer to a platter, keep warm. Pour the marsala into the skillet and cook for 1 minute, scarping up any browned bits. Remove from the heat. Meanwhile in another skillet, heat the olive oil. Add the garlic and cook over moderate heat, stirring until golden, about 2 minutes. Add the mushrooms, season with salt and pepper and cook, stirring, until almost all of the liquid has evaporated and the mushroooms are golden about 15 minutes. Add the marsala from the first skillet and simmer until nearly evaporated, about 5 minutes. Stir in the cilantro and any accumulated meat juices from the platter, season with salt and pepper. Spoon the mushroom sauce over the chops and serve.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 | ||
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Calories: 203 | ||
Calories from Fat: 132 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.3mg | 0 % | |
Potassium 399.3mg | 11 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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