Pan-Grilled Sausages With Apples and Onions

Pan-Grilled Sausages With Apples and Onions

Ready in 45 minutes
12 review(s) averaging 4.2. 92% would make again

Top-ranked recipe named "Pan-Grilled Sausages With Apples and Onions"

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Steamed spinach, mashed potatoes, and oatmeal cookies would fit the rustic theme.

"I just made this and find the recipe to be clear and easy to follow. There are not a lot of ingredients, and the dish is still tasty. I did not have sage, but I did add sliced mushroom.
I also used the fried apples I made last night, from here, which had a little light brown sugar added to the plate.

I really liked this meal"

- singleguy55

Ingredients

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3 tablespoon Butter
4 Sausages; fully cooked
1 medium Onion; sliced
1 medium Apple; (tart: ex: Granny Smith), peeled, cored, sliced
1 cup Apple cider or apple juice
2 tablespoon Fresh sage; chopped
2 tablespoon Lemon juice; fresh

Original recipe makes 2

Servings  

Preparation

Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.

Add onion and apple to sausages in pan; cook until tender and brown, stirring often, about 5 minutes.

Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.

Stir in lemon juice. Season to tasted with salt and pepper.

Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture.

Season sauce to taste with salt and pepper. Drizzle over sausages and serve.

Notes

This is comfort food.

Credits

Added on Award Medal
Verified by stevemur

I add mushrooms to this recipe. It is very good photo by singleguy55 singleguy55

photo by daylightsun daylightsun

Calories Per Serving: 1074 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " cleverkt cleverkt

"If you like it, you might also try this  Hearty and delicious!" Firebyrd Firebyrd

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Reviews for Pan-Grilled Sausages With Apples and Onions

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We enjoyed this very much. I used fajita chicken sausage which gave a nice balance with the sweetness of the apples & onions. We will be making this often!
Holly88 12 months ago
I just made this and find the recipe to be clear and easy to follow. There are not a lot of ingredients, and the dish is still tasty. I did not have sage, but I did add sliced mushroom. I also used the fried apples I made last night, from here, which had a little light brown sugar added to the plate. I really liked this meal
singleguy55 1 year ago
I really enjoyed it, very easy. I used apple juice, no sage.
SouthernSalsaholic 3 years ago
Alright but just a bit too sweet.
Heatherferg 3 years ago
Yum yum very nice kids loved it which is a miracle in it's self
Rtginge 3 years ago
Very easy to make, will leave out the 2 tablespoons of butter next time, it took the taste away from the sausages.
SammiGee 4 years ago
I had this tonight 1-18-10. I wasnt as thrilled as I had hoped. I would make it again though. Was something different. I think next time I will leave out the sage.
lonegunman 4 years ago
Great recipe!
Adnin_Djakaria 4 years ago
I left the sage out & accidently put apple cider 'vinegar' instead of juice... I just added some palm sugar & a little mild Indian curry powder, my dinner guests loved it! I'll be doing this one again, nice & easy.
Danpas 4 years ago
I made this cause I thought the kids would like it. No such luck, my husband really didn't enjoy it either. I on the other hand thought it was divine. So I will make again, but only for myself. Sage is not kid friendly!
cleverkt 7 years ago
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