Pan-Grilled Sausages With Apples and Onions

Pan-Grilled Sausages With Apples and Onions

12 reviews, 4.2 star(s). 92% would make again

Ready in 45 minutes

Steamed spinach, mashed potatoes, and oatmeal cookies would fit the rustic theme.

"I just made this and find the recipe to be clear and easy to follow. There are not a lot of ingredients, and the dish is still tasty. I did not have sage, but I did add sliced mushroom.
I also used the fried apples I made last night, from here, which had a little light brown sugar added to the plate.

I really liked this meal"

Ingredients

3 tablespoon Butter
4 Sausages; fully cooked
1 medium Onion; sliced
1 medium Apple; (tart: ex: Granny Smith), peeled, cored, sliced
1 cup Apple cider or apple juice
2 tablespoon Fresh sage; chopped
2 tablespoon Lemon juice; fresh

Original recipe makes 2

Servings  

Preparation

Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.

Add onion and apple to sausages in pan; cook until tender and brown, stirring often, about 5 minutes.

Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.

Stir in lemon juice. Season to tasted with salt and pepper.

Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture.

Season sauce to taste with salt and pepper. Drizzle over sausages and serve.

Notes

This is comfort food.

Verified by stevemur
Alert editor   

I add mushrooms to this recipe. It is very good
singleguy55


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Calories Per Serving: 1074 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

We enjoyed this very much. I used fajita chicken sausage which gave a nice balance with the sweetness of the apples & onions. We will be making this often!
Holly88 2y ago

I just made this and find the recipe to be clear and easy to follow. There are not a lot of ingredients, and the dish is still tasty. I did not have sage, but I did add sliced mushroom. I also used the fried apples I made last night, from here, which had a little light brown sugar added to the plate. I really liked this meal
singleguy55 2y ago

I really enjoyed it, very easy. I used apple juice, no sage.
SouthernSalsaholic 4y ago

Alright but just a bit too sweet.
Heatherferg 5y ago

Yum yum very nice kids loved it which is a miracle in it's self
Rtginge 5y ago

Very easy to make, will leave out the 2 tablespoons of butter next time, it took the taste away from the sausages.
SammiGee 5y ago

I had this tonight 1-18-10. I wasnt as thrilled as I had hoped. I would make it again though. Was something different. I think next time I will leave out the sage.
lonegunman 6y ago

Great recipe!
Adnin_Djakaria 6y ago

I left the sage out & accidently put apple cider 'vinegar' instead of juice... I just added some palm sugar & a little mild Indian curry powder, my dinner guests loved it! I'll be doing this one again, nice & easy.
Danpas 6y ago

I made this cause I thought the kids would like it. No such luck, my husband really didn't enjoy it either. I on the other hand thought it was divine. So I will make again, but only for myself. Sage is not kid friendly!
cleverkt 9y ago

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