Pan-Roasted Cherry Tomatoes

Ready in 1h

Try this Pan-Roasted Cherry Tomatoes recipe, or contribute your own.


Fresh basil leaves
dried chillies; Crushed
olive oil
Thai fish sauce
Fresh basil leaves
800 g vine cherry tomatoes; Small
segments spring onion

Original recipe makes 1



Combine cherry tomatoes in a non-stick frying pan with 4 tablespoons olive oil. Season with crushed dried chillies. Scatter with basil leaves and saute over a medium heat until skins begin to split. This will take about 4 to 5 minutes. Do not let them brown. Sprinkle with Thai fish sauce, garnish with spring onion segments. Surround salmon fillets with pan roasted cherry tomatoes and spring onion segments and serve immediately.

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