Try this Pan-Roasted Cherry Tomatoes recipe, or contribute your own. "Drinks" and "Food &" are two tags used to describe Pan-Roasted Cherry Tomatoes.
Combine cherry tomatoes in a non-stick frying pan with 4 tablespoons olive oil. Season with crushed dried chillies. Scatter with basil leaves and saute over a medium heat until skins begin to split. This will take about 4 to 5 minutes. Do not let them brown. Sprinkle with Thai fish sauce, garnish with spring onion segments. Surround salmon fillets with pan roasted cherry tomatoes and spring onion segments and serve immediately.
There are no reviews yet for Pan-Roasted Cherry Tomatoes. Be the first to review it!