Pan-Roasted Cherry Tomatoes - BigOven 134927

Pan-Roasted Cherry Tomatoes

Ready in 1 hour

Top-ranked recipe named "Pan-Roasted Cherry Tomatoes"

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Try this Pan-Roasted Cherry Tomatoes recipe, or contribute your own. "Drinks" and "Food &" are two tags used to describe Pan-Roasted Cherry Tomatoes.


Ingredients

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Fresh basil leaves
dried chillies; Crushed
olive oil
Thai fish sauce
Fresh basil leaves
FOR THE GARNISH
800 g vine cherry tomatoes; Small
segments spring onion

Original recipe makes 1

Servings  

Preparation

Combine cherry tomatoes in a non-stick frying pan with 4 tablespoons olive oil. Season with crushed dried chillies. Scatter with basil leaves and saute over a medium heat until skins begin to split. This will take about 4 to 5 minutes. Do not let them brown. Sprinkle with Thai fish sauce, garnish with spring onion segments. Surround salmon fillets with pan roasted cherry tomatoes and spring onion segments and serve immediately.

Calories Per Serving: 384 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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