Pan-Roasted Potatoes And Onions with Cumin

Ready in 1h

Try this Pan-Roasted Potatoes And Onions with Cumin recipe, or contribute your own.


1 Medium-sized Spanish onion;
; 1/4-inch thick
Coarse salt and freshly
1 1/2 ts Cumin seeds
; slices
1 lb Small red or white new
2 tb Light vegetable or olive oil
; quartered with skin
; pepper to taste

Original recipe makes 1 servings



Heat the oil in a large frying pan until hot and add cumin seeds. When cumin begins to brown, add potatoes and onions. Toss potatoes until coated with spice-infused oil. Reduce heat and pan-roast potatoes, turning occasionally, for 10 minutes or until browned and crisp. Season with salt and pepper and serve. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9455 - JULIE SAHNI

Alert editor   
Calories Per Serving: 12 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pan-Roasted Potatoes And Onions with Cumin. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free