Pan-Roasted Potatoes And Onions with Cumin

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1 Medium-sized Spanish onion;
; 1/4-inch thick
Coarse salt and freshly
1 1/2 ts Cumin seeds
; slices
1 lb Small red or white new
2 tb Light vegetable or olive oil
; quartered with skin
; pepper to taste

Original recipe makes 1 servings



Heat the oil in a large frying pan until hot and add cumin seeds. When cumin begins to brown, add potatoes and onions. Toss potatoes until coated with spice-infused oil. Reduce heat and pan-roast potatoes, turning occasionally, for 10 minutes or until browned and crisp. Season with salt and pepper and serve. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9455 - JULIE SAHNI

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