Try this Pan Roasted Turnips with Poppy and Paprika (Mm) recipe, or contribute your own.
Suggest a better descriptionRecipe by: Molto Mario Season turnips with salt and pepper. In a large oven-proof saute pan, hea butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. Serves: 4 Posted to MM-Recipes Digest V4 #176 by "KAR"
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 144 | ||
Calories from Fat: 126 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 125.6mg | 4 % | |
Potassium 157.4mg | 4 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 1.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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