Ready in 1h
Try this Pan-Seared Chicken With Pan Grilled Vegetables recipe, or contribute your own.
Saute chicken breast 2 minutes each side until 170 degrees. Add vegetables to pan and stir fry until light brown. Place vegetables on plate and put chicken on top. Top with tomato salsa.
There are no reviews yet for Pan-Seared Chicken With Pan Grilled Vegetables. Be the first to review it!