Saute chicken breast 2 minutes each side until 170 degrees. Add vegetables to pan and stir fry until light brown. Place vegetables on plate and put chicken on top. Top with tomato salsa.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 97 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 19.1mg||1 %|
|Potassium 230.8mg||6 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 12.5g|
|Protein 5.7g||8 %|
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Calories per serving: 183
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