Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa

Ready in 1 hour

Top-ranked recipe named "Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa"

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Try this Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa recipe, or contribute your own. "Corn" and "Seafood" are two tags used to describe Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa.


Ingredients

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1 tb Extra Virgin Olive Oil
1 Kiwi
2 5-oz pieces tuna
SALSA INGREDIENTS
1 tb black peppercorns; Cracked
2 Strawberries
Fresh coriander leaves
pinch sea salt
1/2 ts pink peppercorns; Crushed
2 tb Extra Virgin Olive Oil
INGREDIENTS
1 mango; Ripe

Original recipe makes 2

Servings  

Preparation

Peel mango and dice flesh into 1/4 inch pieces. Peel and dice kiwi. Sliver strawberries. In mixing bowl, gently combine all salsa ingredients and set aside. Leave at room temperature. Heat cast-iron pan until very hot. Sprinkle tuna with peppercorns and salt. Coat pan with oil and place the tuna in, seasoned side down. Sear for about 1 minute. Tuna should be cooked for another minute. Tuna should be cooked rare to medium rare. Place tuna on serving dish and cover with salsa. Serve immediately. Yield: 2 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Home Digest Spring 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999

Calories Per Serving: 432 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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