Serve with jam, maple syrup, berries, powdered sugar....whatever you like.
Position rack in the center of the oven and heat the oven to 400o F.
Liberally spray two 12-cup muffin pans with cooking spray. Don't miss a spot.
In a medium bowl, mix the all-purpose flour, cake flour, baking soda, baking powder and salt; set aside.
In a large, clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium-high speed to firm (but not dry) peaks, 2 to 3 minutes. Set aside.
In another large bowl, beat the egg yolks with the mixer on the medium-high speed until thick, ribbony, and lemon-yellow, about 6 minutes.
Add the melted butter, sugar and vanilla; mix on medium-low speed until combined, about 30 seconds.
Add one-third of the dry ingredients and mix on low speed.
Add one-third of the buttermilk and mix to combine.
Alternate adding the remaining dry ingredients and buttermilk, ending with the buttermilk and mixing until just combined. With a large rubber spatula, gently fold the whites into the batter, leaving some streaks.
(The batter may be prepared up to this point up to 2 hours ahead; cover and refrigerate.)
Fill the muffin cups to the rim.
Bake, rotating the pans after 10 minutes, until browned on top and puffed, and a toothpick inserted in the centers comes out dry, about 20 minutes.
To remove muffins, gently swirl an offset spatula around each muffin and pop it out.
Serve with any type of jam, maple syrup, berries, powdered sugar….whatever you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 31 | ||
Calories from Fat: 6 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 575.8mg | 20 % | |
Potassium 104.4mg | 3 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.