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Suggest a better descriptionMix eggs with milk and water. Add enough flour to obtain the consistency of thick cream. Adjust the consistency by adding milk and flour. Fry on very little oil on extra hot pan.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 516 | ||
Calories from Fat: 261 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 1065.5mg | 328 % | |
Sodium 383.6mg | 13 % | |
Potassium 449.9mg | 12 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.5g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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