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Suggest a better descriptionWhisk together melted butter, buttermilk and eggs. Combine all the dry ingredients in a large mixing bowl. Make a well in the center. Pour in liquid mixture. Mix together well, but do not overbeat. Allow batter to relax for 15-20 minutes. Preheat lightly buttered over medium-high flame. Ladle 1/2 cup batter on skillet to form each pancake. Wait till pancakes bubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top. Makes 10-12 (large) pancakes. ~----- from Good Enough To Eat Restaurant, 483 Amsterdam Ave, NYC ~----- reported in NY Daily News, July 14, 1991
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 4 | ||
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Calories: 708 | ||
Calories from Fat: 379 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 1103mg | 339 % | |
Sodium 859.7mg | 30 % | |
Potassium 729.7mg | 19 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 37.8g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
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