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Suggest a better descriptionBeat the yolks, salt and honey together, stir in orange sections and flour and fold into beaten egg whites. Heat butter and oil to cover bottom of skillet, about 1/4 inch. Drop batter by tbsp. Brown on both sides. Serve hot. Great with sour cream and orange marmalade mixed or with: Hot Orange Butter One half pound melted butter in a suace pan. Heat and add about 1/4 cup all purpose flour. Cook slowly for five minutes while stirring. Add one quart hot fresh orange juice and stir briskly with a wire whip until sauce comes to a simmer. Add about 6 oz granulated sugar and about 2 or 3 tsp. orange zest. Simmer a few minutes more. Serve it hot over the pancakes for a nice change of taste. (This is something I just eyeball, so measurements are only a guesstimate, but its delicious!) Posted to EAT-L Digest by BirdsEtc
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Serving Size: 1 Serving (1211g) | ||
Recipe Makes: 1 | ||
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Calories: 1861 | ||
Calories from Fat: 674 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 974.9mg | 34 % | |
Potassium 1806.5mg | 48 % | |
Total Carbohydrate 195g | 57 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 181.4g | ||
Protein 105.6g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1861
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