Try this Pancakes recipe, or contribute your own.
Suggest a better descriptionSource: The spice and spirit of jewish cooking-Lubavitch Beat milk and eggs together. Add dry ingredients and mix well.Fry in lightly greased pan until light brown on both sides. Note:I use 2 frying pans and make large pancakes-1 per pan and then serve the kids either 1/2s or 1 whole one. Yield:Around 6 large pancakes. Posted to JEWISH-FOOD digest Volume 98 #035 by "dck"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1075g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2557 | ||
Calories from Fat: 745 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 82.7g | 110 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 2123.5mg | 653 % | |
Sodium 2928.2mg | 101 % | |
Potassium 1154.8mg | 30 % | |
Total Carbohydrate 356.9g | 105 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 348.7g | ||
Protein 97.4g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.