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Suggest a better descriptionMix dry ingredients together in a bowl. Mix wet ingredients in a separate bowl. Add wet ingredients to dry ingredients. Mix until dry ingredients are moistened. Cook on a 350 degree griddle.
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Serving Size: 1 Serving (893g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3932 | ||
Calories from Fat: 3384 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 376g | 501 % | |
Saturated Fat 236.1g | 1181 % | |
Monounsaturated Fat 97.8g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 1172mg | 361 % | |
Sodium 2336.6mg | 81 % | |
Potassium 678.5mg | 18 % | |
Total Carbohydrate 121.6g | 36 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 118.2g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3932
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