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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2929 | ||
Calories from Fat: 2043 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227g | 303 % | |
Saturated Fat 31.1g | 156 % | |
Monounsaturated Fat 63.1g | ||
Polyunsanturated Fat 120.2g | ||
Cholesterol 372.8mg | 115 % | |
Sodium 324.1mg | 11 % | |
Potassium 361.2mg | 10 % | |
Total Carbohydrate 192.4g | 57 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 186.5g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2929
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