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Suggest a better descriptionSift dry ingredients together. Add everything else except water. Add water to desired consistency. Fry. Enjoy.
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1730 | ||
Calories from Fat: 436 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 65 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 272.8mg | 9 % | |
Potassium 729.7mg | 19 % | |
Total Carbohydrate 287.4g | 85 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 281.4g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1730
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