8 medium pancakes
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix. you want lumps!
Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 894 | ||
Calories from Fat: 474 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 258.3mg | 79 % | |
Sodium 6292.4mg | 217 % | |
Potassium 657.8mg | 17 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 80.5g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 894
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