Ready in 1h
Try this Panda Express Orange Chicken recipe, or contribute your own.
"I just made it tonight and was a big hit. I didn't find the orange sauce in store so I used La Choy orange stir fry sauce with ginger and just didn't put in the fresh ginger with the garlic. I also didn't fine rice wine and used apple juice instead."
Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper, and 1 tbsp oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat. Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken pieces, small batch at time, and fry 3 to 4 minutes or until golden and crisp. (Do not overcook or chicken will be tough.) Remove chicken from oil with slotted spoon and drain on paper towels. Set aside. Clean wok and heat 15 seconds over high heat. Add 1 tbsp oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 tbsp cornstarch until smooth. Add to chickn and heat until sauce is thickened. Stir in 1 tbsp oil and sesame oil. Serve at once. Makes 6 servings. Panda Express Orange Chicken File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
tarrhansen 1y ago
kaylaw84 1y agoThis was so yummy and easy to make. The grocery store didn't have rice wine so I used white wine, it was what I had available, and it tasted just fine.
ms4everlasting 1y agoThank you this meal came out awesome the whole family enjoyed it :)
carstens43 2y agoI love it so much! ??
CookingPassion 2y agoReally loved this one !
lov1234 2y ago
donnawhawkins9 2y agoGreat! Recipe it turned out great. Thanks
andreskris 2y agoExcellent dish! A must-try for beginners.
Professor48 3y agoGreat recipe
Wolfen87 3y agoI love their orange chicken