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Suggest a better descriptionStart by making the sponge, by dissolving the yeast in the warm water, stirring with a wooden spoon. Place 1/2 cup of the flour in a large bowl, add the dissolved yeast and mix with a wooden spoon till the flour is incorporated. Sprinkle the additional tablespoon of flour over the mixture, cover the bowl with a towel and place in a warm spot for 1 hour, allowing it to double in size. Place the 5 cups of flour in a mound on a board, making a well in the center. In the well, place the sponge after 1 hour, with a pinch of salt and 1/2 cup of the warm water. Using a wooden spoon, carefully mix together all the ingredients, adding the remaining water. Start mixing with your hands, kneading the dough on the board for about 15 minutes, making a smooth homogenous dough. Give the dough the shape you desire, either a long or round shape, cover with a towel, place in a warm spot for one hour, allowing to double in size. Pre-heat oven to 400 degrees. Place the dough in an oven, baking the bread for 55 minutes. When the bread is finished, remove from the oven and place it on a pasta board, standing on one of its sides, don=t allow the bread to sit flat. The bread should be allowed to cool for at least 2 hours. Yield: 1 loaf Recipe by: CHEF DU JOUR SHOW #DJ9447 - DAVID RUGGERIO
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Serving Size: 1 Serving (1095g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2254 | ||
Calories from Fat: 60 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 12608.8mg | 435 % | |
Potassium 1060.4mg | 28 % | |
Total Carbohydrate 469.2g | 138 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 449.4g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2254
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