Try this Paneer Tikka recipe, or contribute your own.
Suggest a better descriptionCut paneer into 1/2" horizontal slabs. Mix the red chilli, salt, sugar, cumin, tandoori masala, half the ginger-garlic and chopped coriander in the curd. Mix well. Brush the slabs of paneer liberally with this dip on both sides and edges. Marinate for 30 minutes. Place in refrigerator till required. Before serving, heat a non-stick pan. Add butter and place slices to sizzle till light brown. Flip and repeat for other side. Cut into bite size square and arrange in serving dish. Add remaining butter to pan, heat. Add julinned vegetables, chaat masala and salt to taste. Pour over the tikka paneer. Serve hot with tiny fruit forks and sauce. Making time: Curd - 2 hours, Marination - 30 minutes, Remaining - 30 minutes. Serves: 6
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 | ||
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Calories: 184 | ||
Calories from Fat: 112 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 156.4mg | 5 % | |
Potassium 382.9mg | 10 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 15.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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