Panhandle Pimento Cheese

Ready in 1 hour

Top-ranked recipe named "Panhandle Pimento Cheese"

Share it:

Try this Panhandle Pimento Cheese recipe, or contribute your own. "Tex-mex" and "Dips" are two tags used to describe Panhandle Pimento Cheese.


Ingredients

Are you making this? 
1/3 c Celery, finely minced
1 lg Jar pimientos, grated
2 lb Velveeta cheese, grated
2 4 canned jalapenos, seeded,
1 qt Mayonnaise or salad dressing
1/2 ts Garlic salt
3 lb Cheddar cheese, grated
1 1/2 c Sweet relish
1/3 c Spanish olives, pimiento,

Original recipe makes 1 Servings

Servings  

Preparation

Combine all ingredients and blend well. From: Texas Online. Posted to MC-Recipe Digest V1 #622 by Nancy Berry on May 29, 1997

Calories Per Serving: 9618 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Panhandle Pimento Cheese. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free