Panko Crusted Fish Sticks

Panko Crusted Fish Sticks

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Panko Crusted Fish Sticks"

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1 large Egg; lightly beaten
Coarse salt and pepper
2 cups Panko
1 tablespoon Old bay seasoning
2 tablespoon Olive oil
1 1/2 pound Tilapia fillets; cut into wide strips
1/2 cup Light mayonaisse
1/4 cup Fresh parsley; chopped
1 tablespoon Dijon mustard
1 tablespoon Fresh lemon juice; plus lemon wedges for serving
2 teaspoons Prepared white horseradish

Original recipe makes 4 Servings




Added on Award Medal
Verified by stevemur
Calories Per Serving: 748 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent. Use vegy oil
JanWeinberg11 2 years ago
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