Panzanella Salad with Grilled Yellow Fin Tuna (Hl)

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Top-ranked recipe named "Panzanella Salad with Grilled Yellow Fin Tuna (Hl)"

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Try this Panzanella Salad with Grilled Yellow Fin Tuna (Hl) recipe, or contribute your own. "Meal-sal" and "Seafood" are two of the tags cooks chose for Panzanella Salad with Grilled Yellow Fin Tuna (Hl).


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1 tb Capers
1/2 c Bread cut into croutons;
1/4 c Cucumber; chopped to a
1/4 c Black olives; pitted and
3/4 ts Red wine vinegar
1/2 ts Garlic; chopped
1/4 c Red onion; chopped to medium
salt and pepper; to taste
; 6 to 7 ounces each
1 c Tomatoes; peeled, chopped to
1/4 c Olive oil; plus 2 teaspoons
4 Yellow fin tuna steaks; 2
2 tb Chopped basil
1/4 c Roasted red pepper; peeled,

Original recipe makes 4 Servings



Place all ingredients, except croutons, in a medium size stainless steel bowl. Mix well, salt and pepper to taste and let stand at room temperature for 20 minutes. Add croutons just before serving. Preheat grill for 10 minutes. Brush tuna steaks with 2 teaspoons of olive oil. Place on grill and cook for approximately 2 minutes. Turn over and cook for another 2 minutes or until desired doneness. Divide Panzanella salad on 4 plates. Drizzle any excess liquid around plate. Place tuna on top and serve. Yield: 4 servings Nutritional information: 431 calories and 19 grams of fat Courtesy of Ex. Chef Terrance Brennan, Picholine Restaurant Busted by Gail Shermeyer <> Recipe by: RECIPE FOR HEALTH SHOW #RHG117 Posted to MC-Recipe Digest V1 #799 by (Shermeyer-Gail) on Sep 24, 1997

Calories Per Serving: 2 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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