Place cut up apples in a large bowl. Combine sugar and flour; sprinkle over apples tossing to coat well. Put into pie shell. Drizzle lemon juice over apples. To make topping: Combine sugar and flour; cut in margarine. Sprinkle over apples. Slide pie into a HEAVY brown paper bag; close ends with clips. Place on large cookie sheet for easy handling. Bake at 425 degrees for 1 hour. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 70 (10%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 89.2mg||3 %|
|Potassium 33.1mg||1 %|
|Total Carbohydrate 162.6g||48 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 162.2g|
|Protein 1.7g||2 %|
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Calories per serving: 707
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