Try this Paper Bag Apple Pie recipe, or contribute your own.
Suggest a better descriptionPlace cut up apples in a large bowl. Combine sugar and flour; sprinkle over apples tossing to coat well. Put into pie shell. Drizzle lemon juice over apples. To make topping: Combine sugar and flour; cut in margarine. Sprinkle over apples. Slide pie into a HEAVY brown paper bag; close ends with clips. Place on large cookie sheet for easy handling. Bake at 425 degrees for 1 hour. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 707 | ||
Calories from Fat: 70 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.2mg | 3 % | |
Potassium 33.1mg | 1 % | |
Total Carbohydrate 162.6g | 48 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 162.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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