Try this Papita Lassi (Papaya Lassi) recipe, or contribute your own. "Indian" and "Beverages" are two tags used to describe Papita Lassi (Papaya Lassi).
Beat or blend yogurt, then add water and beat or blend again. Add mashed papaya with all the seasonings. Beat or blend again. Pour in individual glasses. Garnish with mint and serve cold. If you want to make sweet papaya lassi, then omit salt, lime juice and pepper. Add 2 tbsp sugar instead and flavour with rose water. MAKES: 6 glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay
There are no reviews yet for Papita Lassi (Papaya Lassi). Be the first to review it!