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Suggest a better description1. Precalienta el horno a 250°C.
2. Coloca las papas en un plato grande y revuelve con aceite, sal, pimienta y el romero. Distribuye las papas en el refractario en una sola capa.
3. Hornea durante 20 minutos, revolviendo ocasionalmente. Sirve de inmediato.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 153 | ||
Calories from Fat: 26 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 397.9mg | 14 % | |
Potassium 702.8mg | 18 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 25.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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