Try this Pappardelle with Chorizo recipe, or contribute your own.
Suggest a better descriptionPrepare pappardelle to al dente.
Deep fry chorizo in large frying pan over medium heat until crispy. Stir in tomatoes and cook 4 minutes or until softened. Remove from heat. Drain pappardelle and add to pan. Add parsley and toss well.
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 379 | ||
Calories from Fat: 234 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 60.9mg | 19 % | |
Sodium 910.9mg | 31 % | |
Potassium 1126.3mg | 30 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 11.7g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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