Just thought Id share a couple of recipes for Tortilla Soup that I got out of the Food & Wine section of the San Antonio paper (my two favorite things: food AND wine!). Im probably going to make a batch this weekend. The second recipe looks better to me. Place the broth in a pot over medium heat. Add onions and carrots and simmer until carrots are tender. Add jalapenos, zucchini, and yellow squash to broth and simmer 10 minutes more. Add salt. Tast and make sure all veggies are tender. Add tomatoes just before serving. Garnish with corn, tortilla chips, and cheese. Posted to bbq-digest by Chris Hudson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1379g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 480 (63%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 151.4mg||47 %|
|Sodium 2800.9mg||97 %|
|Potassium 1316.9mg||35 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 8.1g|
|Protein 55.5g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 764
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!