Pappasitos Tortilla Soup

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Try this Pappasitos Tortilla Soup recipe, or contribute your own.


1 tb Minced fresh jalapenos
1 c Zucchini; sliced
1 c Carrots; sliced
7 c Chicken stock or broth
1 tb Salt
1 c Roma tomatoes; diced
1 c Yellow squash; sliced
6 c Crispy corn tortilla chips
1 c White onions; diced
6 Baby-corn cobs; precooked or
6 oz Monterey Jack cheese;

Original recipe makes 1 servings



Just thought Id share a couple of recipes for Tortilla Soup that I got out of the Food & Wine section of the San Antonio paper (my two favorite things: food AND wine!). Im probably going to make a batch this weekend. The second recipe looks better to me. Place the broth in a pot over medium heat. Add onions and carrots and simmer until carrots are tender. Add jalapenos, zucchini, and yellow squash to broth and simmer 10 minutes more. Add salt. Tast and make sure all veggies are tender. Add tomatoes just before serving. Garnish with corn, tortilla chips, and cheese. Posted to bbq-digest by Chris Hudson on Jan 22, 1999,

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Calories Per Serving: 764 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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