Try this Paprika Sauce for Pojarski recipe, or contribute your own.
Suggest a better descriptionMelt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken stock, using a wire whisk, and simmer about 3 minutes. Add the cream and bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the sauce through a sieve. Return to the heat and stir in the remaining butter and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2 cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigys Food and Wine Bulletin Board.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 169 | ||
Calories from Fat: 131 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 43mg | 13 % | |
Sodium 220mg | 8 % | |
Potassium 185mg | 5 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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