Try this Pareve Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionMix egg yolks and sugar until light and creamy. Add salt and cocoa and mix in well. Add oil and mix in. Add water and mix in. (The mixture is very runny at this stage). Add flour and baking powder, and mix well. Fold in stiffly beaten egg white. Pour into 2 pans and bake for about 30mins at 180 (350F) NOTE: I baked it in 1 square pan, and it came out beautifully. Posted to JEWISH-FOOD digest V96 #095 From: jeffosri@iafrica.com Date: Thu, 05 Dec 96 19:19:55 GMT
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Serving Size: 1 Serving (1874g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5084 | ||
Calories from Fat: 1565 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.9g | 232 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 84.2g | ||
Polyunsanturated Fat 34.9g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2493mg | 86 % | |
Potassium 1553.3mg | 41 % | |
Total Carbohydrate 754g | 222 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 748.9g | ||
Protein 145.2g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5084
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