Try this Parmesan And Herb Pull-Apart Bread recipe, or contribute your own.
Suggest a better descriptionGrease a bundt pan or tube pan. In a small mixing bowl, combine the cheese, herbs and garlic powder. Divide the thawed dough into 24 pieces (16 pieces from the whole loaf and 8 pieces from the half loaf). Dip each piece of dough into the melted butter to coat well, then roll the in the cheese/herb mixture to coat well. Place each coated piece into the bundt pan to create an even layer. Let the dough rise, in the pan, until doubled in size. Bake at 375? for 30-40 minutes or until golden on top. Remove from the pan immediately and cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (757g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2548 | ||
Calories from Fat: 771 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 85.7g | 114 % | |
Saturated Fat 49.5g | 247 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 210mg | 65 % | |
Sodium 5679.4mg | 196 % | |
Potassium 951.9mg | 25 % | |
Total Carbohydrate 337.9g | 99 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 322.8g | ||
Protein 108.6g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.