Great for parties
Preheat oven to 350 degrees
Remove stems from mushrooms. Wipe caps clean with a damp paper towel.
Brush mushrooms with melted butter and place in a 9 x 13 baking dish.
Combine remaining ingredients until well blended. Pipe evenly into the mushroom caps. Bake for 20 to 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 48 | ||
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Calories: 47 | ||
Calories from Fat: 40 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 39mg | 1 % | |
Potassium 76.4mg | 2 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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