Parmesan Baked Cod

Parmesan Baked Cod

Ready in 45 minutes
32 review(s) averaging 4. 90% would make again

Top-ranked recipe named "Parmesan Baked Cod"

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Try this Parmesan Baked Cod recipe, or contribute your own. "From hard c" and "Seafood" are two tags used to describe Parmesan Baked Cod.

"This was my first attempt at making fish. My husband and I are not fish eaters, but we are moving forward (slowly) to a better lifestyle. This was easy and quick. It tasted great!! We had leftovers, which I absolutely loved it in a sandwich with mayonnaise and tomato!"

- sliebl

Ingredients

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1 lb Cod Fillet
2 tb Flour
2 tb Cornmeal
1/2 ts Onion salt
1/8 ts Black Pepper; ground
2 tb Butter or margarine
2 tb Grated Parmesan cheese

Original recipe makes 4

Servings  

Preparation

Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish.

Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork.

NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family favorite. Recipe by: Dierbergs Home Economists

Verified by stevemur

I think I'm a better photographer than cook but the fish was a lot better than this pic. yum!!! photo by nyankori nyankori

Calories Per Serving: 221 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  A simple sprinkle of buttery bread crumbs appeals to kids but can also be embellished for adults. We rely on a handful of grated Parmesan cheese for salty sharpness, a pinch of lemon zest for lightness and a garnish of fresh basil for a wonderful aroma and fresh flavor that brings it all together." Firebyrd Firebyrd

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Reviews for Parmesan Baked Cod All 32 reviews

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Reviews

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This was my first attempt at making fish. My husband and I are not fish eaters, but we are moving forward (slowly) to a better lifestyle. This was easy and quick. It tasted great!! We had leftovers, which I absolutely loved it in a sandwich with mayonnaise and tomato!
sliebl 1 year ago
Very good & simple/quick. Might try some herbs next time but my wife says no. The fresh grated Parmesan makes it! Served with steamed acorn squash & au gratin potatoes
JoeMaiers 1 year ago
6shot 1 year ago
My daughter hated it - and she likes fish.
laleah 1 year ago
Terrific! Easy, too.
Nanaf40 1 year ago
Great flavor! The family loved it.
Makiga 1 year ago
I might have used a little too much Parmesan, but it was a little soggy. I might try again and use the broiler the last few minutes.
brianw101 1 year ago
Delicious and super easy!
12chica29 1 year ago
Don't use coarse ground cornmeal. Too gritty. Otherwise ok.
chelseyhawkey 1 year ago
dobbyman66 1 year ago
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