Try this Parmesan Baked Cod recipe, or contribute your own.
Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish.
Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork.
NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family favorite. Recipe by: Dierbergs Home Economists
sliebl 2y agoThis was my first attempt at making fish. My husband and I are not fish eaters, but we are moving forward (slowly) to a better lifestyle. This was easy and quick. It tasted great!! We had leftovers, which I absolutely loved it in a sandwich with mayonnaise and tomato!
JoeMaiers 2y agoVery good & simple/quick. Might try some herbs next time but my wife says no. The fresh grated Parmesan makes it! Served with steamed acorn squash & au gratin potatoes
6shot 2y ago
laleah 2y agoMy daughter hated it - and she likes fish.
Nanaf40 3y agoTerrific! Easy, too.
Makiga 3y agoGreat flavor! The family loved it.
brianw101 3y agoI might have used a little too much Parmesan, but it was a little soggy. I might try again and use the broiler the last few minutes.
12chica29 3y agoDelicious and super easy!
chelseyhawkey 3y agoDon't use coarse ground cornmeal. Too gritty. Otherwise ok.
dobbyman66 3y ago