Try this Parmesan-Basil-Caraway Bread recipe, or contribute your own.
Suggest a better description>From: weede@ncsa.uiuc.edu (Nick Weede) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (625g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1895 | ||
Calories from Fat: 131 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 146.4mg | 5 % | |
Potassium 812.9mg | 21 % | |
Total Carbohydrate 378.2g | 111 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 361g | ||
Protein 56.6g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1895
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