Try this Parmesan Buttered Egg Noodles recipe, or contribute your own.
Suggest a better descriptionFill a pot with water and bring to a boil. Add noodles and cook until al dente. Drain and return to pot, but not over heat. Add the butter, Parmesan cheese, lemon juice, and basil. Gently stir until the butter and cheese is melted. Season with salt and pepper to taste. Serve.
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Serving Size: 1 Serving (497g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2207 | ||
Calories from Fat: 1013 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.5g | 150 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 546.3mg | 168 % | |
Sodium 1085.9mg | 37 % | |
Potassium 913mg | 24 % | |
Total Carbohydrate 245.3g | 72 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 234g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2207
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