Try this Parmesan Cheese Substitute recipe, or contribute your own.
Suggest a better descriptionPut all ingredients into a dry liquefier (blender). Mill until seeds are milled and ingredients are combined. Yield = 1 1/4 cups Recipe by: The Joy of Cooking Naturally, page 21
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 | ||
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Calories: 1662 | ||
Calories from Fat: 1288 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.2g | 191 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 54.1g | ||
Polyunsanturated Fat 62.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.5mg | 1 % | |
Potassium 1399mg | 37 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 35.6g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1662
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