Parmesan Crusted Pork Chops

2 reviews, 4.5 star(s). 100% would make again

Ready in 30 minutes

This is a good alternative to frying pork chops


1/4 cup dijon mustard
2 tablespoons olive oil
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon thyme
1/8 teaspoon black pepper
3/4 cup parmesan cheese
2 pounds pork chops

Original recipe makes 4 Servings



1. Preheat oven to 400* F

2. Line baking sheet with parchement or wax paper and set aside. Or you can spray a glass casserole dish with Pam.

3. In a small bowl whisk together mustard, oil, and spices.

4. Season the pork chops with pepper, then brush them on both sides of the chops with the mixture.

5. Sprinkle the cheese into both sides of the chops.

6. Place the chops on the baking sheet or in casserole dish.

7. Bake for 15 to 20 minutes. The top should be browned and slightly crispy and the pork should be cooked all the way through.

Verified by stevemur
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Calories Per Serving: 432 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

My husband loved this. He's a big Dijon mustard fan. I thought the flavors were quite strong but went together well. I used less Parmesan cheese than recommended.
cog1216 3y ago

This is a very good recipie for the atkins diet. [I posted this recipe.]
Flick99 5y ago

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