Combine mayo, parmesan and oregano. Place chicken in greased oven proof dish. Spoon mixture over chicken. Bake for 45 minutes at 350 degrees or until coating begins to slightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 6|
|Calories from Fat: 284 (93%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 14.2mg||4 %|
|Sodium 316.6mg||11 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
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