Combine mayo, parmesan and oregano. Place chicken in greased oven proof dish. Spoon mixture over chicken. Bake for 45 minutes at 350 degrees or until coating begins to slightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 6|
|Calories from Fat: 284 (93%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 14.2mg||4 %|
|Sodium 316.6mg||11 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
MkreutzeMichellwReally really easy and sooo good!3y ago
CaitynsmomThis recipe surprised me. I made it on a whim and was skeptical but they turned out really good and the chicken was moist too.4y ago
lupitatheresavargasGreat great great the whole family loved it! Easy to make!4y ago
nappieluvOMG!!!! I tried this dish and WOW!!! My kids loved it. I used the mayo and the parmesan cheese. I used sea salt and lemon pepper and garlic salt. I let it set for about and hour and a half before cooking. This dish is truly work the wait.7y ago
Clevernickname[I posted this recipe.]7y ago