Combine mayo, parmesan and oregano. Place chicken in greased oven proof dish. Spoon mixture over chicken. Bake for 45 minutes at 350 degrees or until coating begins to slightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 6|
|Calories from Fat: 284 (93%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 14.2mg||4 %|
|Sodium 316.6mg||11 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe