Try this Parmesan Meatloaf recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the ground beef, egg, seasonings, and dressings in a bowl.
Put mixed beef, into a sprayed loaf pan.
Top the meatloaf with pasta sauce and mozzarella cheese.
Place filled loaf pan on bottom rack of oven and bake in the preheated oven at 375 degrees for 45 minutes - 1 hour. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1282g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2537 | ||
Calories from Fat: 1480 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.5g | 219 % | |
Saturated Fat 67.6g | 338 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 700.5mg | 216 % | |
Sodium 3523.2mg | 121 % | |
Potassium 3660.2mg | 96 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 44g | ||
Protein 208.4g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2537
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