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Suggest a better descriptionSlice baked potatoes into long wedges. Place on a large baking sheet, coat with nonstick spray and sprinkle the cheese, thyme, and paprika. Bake at 450 F for 15 to 20 minutes, or until crisp and golden brown. Serves 4. Per serving: 67 cal, 09g fat, 35mg sodium. Recipe by: Prevention Magazine, February 1999, page 128 Posted to EAT-LF Digest by Kathleen
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 servings | ||
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Calories: 88 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 24.2mg | 1 % | |
Potassium 486.2mg | 13 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 16.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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