Slice baked potatoes into long wedges. Place on a large baking sheet, coat with nonstick spray and sprinkle the cheese, thyme, and paprika. Bake at 450 F for 15 to 20 minutes, or until crisp and golden brown. Serves 4. Per serving: 67 cal, 09g fat, 35mg sodium. Recipe by: Prevention Magazine, February 1999, page 128 Posted to EAT-LF Digest by Kathleen
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 24.2mg||1 %|
|Potassium 486.2mg||13 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 16.7g|
|Protein 2.6g||4 %|
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Calories per serving: 88
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