Parmesan Oven Fries

Parmesan Oven Fries

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

These are the best fries I have ever tasted!


3 Russet potatoes; cut into 8 wedges each
3 tablespoons Olive oil; divided
2 tablespoons Parsley; chopped
1/4 cup Parmesan cheese; grated
1/2 teaspoon Garlic powder
1/4 teaspoon Paprika
1/8 teaspoon Cayenne pepper
Kosher Salt; to taste

Original recipe makes 4 Servings



Preheat the oven to 475 degrees with a baking sheet inside the oven.

Combine Parmesan, garlic powder, paprika, cayenne and salt in a small bowl.

Coat potato wedges with 1 Tbsp oil in a large bowl, then add the Parmesan mixture, tossing to coat. Remove baking sheet from the oven and coat with the remaining oil.

Place wedges on the pan and roast until golden , 15 minutes per side. Return fries to bowl and toss with parsley.

Enjoy : )

Verified by stevemur
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Calories Per Serving: 195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great easy dish!!! This went well with some sliders I made. One thing if you do this dish dont have alot of large wedges try to cut them medium size. Great stuff!!!!
Rockg 4y ago

Easy recipe to get fries crispy on the outside. Yummy!
Creative_Soul 4y ago

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