Preheat the oven to 475 degrees with a baking sheet inside the oven.
Combine Parmesan, garlic powder, paprika, cayenne and salt in a small bowl.
Coat potato wedges with 1 Tbsp oil in a large bowl, then add the Parmesan mixture, tossing to coat. Remove baking sheet from the oven and coat with the remaining oil.
Place wedges on the pan and roast until golden , 15 minutes per side. Return fries to bowl and toss with parsley.
Enjoy : )
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 50 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 8.8mg||3 %|
|Sodium 201mg||7 %|
|Potassium 703.4mg||19 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 27.6g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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