Parmesan-Peppercorn Ranch Salad Dressing

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Parmesan-Peppercorn Ranch Salad Dressing"

Share it:

Try this Parmesan-Peppercorn Ranch Salad Dressing recipe, or contribute your own. "Mayo" and "Salads" are two tags used to describe Parmesan-Peppercorn Ranch Salad Dressing.

"Excellent receipe. I tried to find some inspiration to substitute the Asiago-Peppercorn dressing you can buy in grocery stores.
This dressing has no preservatives, which makes it less sour. I used fresh herbs from my yard, which makes it even more yummy... and I used a mix of Asiago and Parmesan cheese.
I will continue to tune the receipe, but this is an excellent foundation to start from"

- JoeColorado

Ingredients

Are you making this? 
1/4 ts Garlic powder
2 tb Parmesan cheese
1/8 ts Salt
1/2 ts Dried chives
1/4 c Nonfat sour cream; or lowfat
1/8 ts Black pepper
2 tb Fat-free mayonnaise
1/2 ts Dried parsley; crumbled
1/4 ts Dried oregano; crumbled
3/4 c Lowfat buttermilk

Original recipe makes 8

Servings  

Preparation

INTRO: Makes 1 cup. Salad dressing or dip for raw vegetables. VARIATION: try other peppercorn: pink, or green, etc. Combine all ingredients in a medium bowl, stirring gently with a whisk. For the best flavor, refrigerate, covered, for at least 30 minutes before serving. Dressing can be refrigerated in an airtight container for up to 5 days. PER 2 TBS 27.5% cff: 24 cals; 1 g fat; 2g prot; 3g carb; 2mg chol; 124 mg sod. CAUTION: If you want to use fresh herbs, wash them well and spin them dry; use the dressing the same day. Do not store more than 24 hrs. >Recipe from American Heart Associations Low-Fat, Low-Cholesterol Cookbook (2nd ed) Random House. Recipe by: American Heart Assn. (1997) 2nd Ed. Posted to MC-Recipe Digest by KitPATh on Mar 09, 1998

Verified by stevemur
Calories Per Serving: 22 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Parmesan-Peppercorn Ranch Salad Dressing

I'd rate it:


sign in to add your comment

Learn more

Salad

Recipe ideas by email


Reviews

Add yours!

Good recipe with great customization possibilities.
worldofaaron 2 years ago
Excellent receipe. I tried to find some inspiration to substitute the Asiago-Peppercorn dressing you can buy in grocery stores. This dressing has no preservatives, which makes it less sour. I used fresh herbs from my yard, which makes it even more yummy... and I used a mix of Asiago and Parmesan cheese. I will continue to tune the receipe, but this is an excellent foundation to start from
JoeColorado 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free